Blog

A recent report from the Regional Economic Development Institute at Colorado State University has shed light on the positive economic impact of our lamb processing plant in Denver.

We delve into the psychological impact of employee ownership on workers and how it fosters a more engaged, motivated, and satisfied workforce.

We explore the trend of urban farming in Denver, its impact on local food systems, and its contribution to sustainability.

We explain how the city contributes to and influences the national meat supply chain, highlighting its critical components and the broader implications for the meat market.

We share a collection of simple lamb recipes suitable for family meals, with a focus on quick preparation and kid-friendly flavors.

We explore the ethical considerations involved in raising lamb, why pasture-raised methods matter, and how they contribute to a more compassionate and sustainable food system.

We explore the different cuts of lamb, their characteristics, and the best cooking methods for each.